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Most excellent recipe! I used lemon pudding instead of vanilla because lemon flavoring with blueberries is soooo tasty and it was really delicious - also, I made a fresh lemon and powdered sugar glaze and instead of making this as a pound cake I made 6 large muffins and a loaf cake for the freezer and later enjoyment!

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Pineapple August 23, 2010

This cake is so moist and delicious.

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Julie* August 13, 2008

This is delicious! I had a couple of mixes to use up and found this. Now I will have to buy more mixes to make it again. ;)

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CoffeeMom October 27, 2007

This really does taste just like a blueberry muffin!! Delicious!! I didn't have any vanilla yogurt so had to sub sour cream in its place. Thanks for a yummy recipe!

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Lil Sis January 02, 2007

Really tastey and light. Good for breakfast or snack.

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Cheesehead June 12, 2006

This was QUITE GOOD! I didn't have yellow cake mix, so made it with a white cake mix. I also sprinkled granulated sugar on top of the mix before baking. My kids loved it & it was extremely moist. Thanks. I will use this again & again.

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Krsi Sue June 11, 2006
Blueberry Muffin Cake