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    You are in: Home / Recipes / Blueberry Muffin Cake Recipe
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    Blueberry Muffin Cake

    Blueberry Muffin Cake. Photo by Chef #1803003232

    1/3 Photos of Blueberry Muffin Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Courtly's Note:

    This is from "The Cake Mix Doctor" By Ann Byrn. This sounds like a nice breakfast treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Lightly grease a 10 inch tube pan with solid vegetable shortening, then dust with flour. Shake out excess flour.
    2. 2
      Measure out 2 T. of cake mix and reserve it. Place remaining cake mix, pudding mix, yogurt, oil, water, cinnamon, and eggs in large mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping down sides again, if needed. Batter should look thick and well blended.
    3. 3
      Toss the blueberries with reserved cake mix.
    4. 4
      Pour two-thirds of batter into prepared pan. Scatter blueberries over batter. Spread remaining batter over the blueberries so that it covers the fruit. Place pan in oven.
    5. 5
      Bake cake until it is golden brown and starts to pull away from sides of pan, 45-50 minutes. Remove pan from oven and place pan on wire rack to cool for 20 minutes. Run a long, sharp knife around edge of cake and invert it onto a rack to cool completely, 30 minutes.
    6. 6
      Place cake on platter. Dust with confectioners' sugar and serve.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 23, 2010

      55

      Most excellent recipe! I used lemon pudding instead of vanilla because lemon flavoring with blueberries is soooo tasty and it was really delicious - also, I made a fresh lemon and powdered sugar glaze and instead of making this as a pound cake I made 6 large muffins and a loaf cake for the freezer and later enjoyment!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      55

      This cake is so moist and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

      This is delicious! I had a couple of mixes to use up and found this. Now I will have to buy more mixes to make it again. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Muffin Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 108
    41%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 54.2 mg
    18%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 23.0 g
    92%
    Protein 3.8 g
    7%

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