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1/3 Photos of Blueberry Muffin Cake
This is a wonderful buttery-tasting cake with a muffin-like texture and also great using fresh or frozen cranberries also, haven't tried it as yet but you might want to try this using fresh chopped firm strawberries in place of blueberries, you can use 1 teaspoon almond extract in place of vanilla... my family loves this cake!
Units: US | Metric
Serving Size: 1 (1495 g)
Servings Per Recipe: 1