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    You are in: Home / Recipes / Blueberry Muffin Bread (Bread Machine) Recipe
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    Blueberry Muffin Bread (Bread Machine)

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    1 Total Reviews

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    • on August 31, 2006

      This was wildly received by hungry boys at breakfast. I did tinker w/ the recipe because I didn't have 1/2 cup of dried blueberries. So I used 1/4 cup dried blueberries and 1/4 cup craisins. I also used maple sugar instead of white sugar and soy milk. I formed the dough in the bread machine and baked in the oven so as to avoid having to dig the paddle out of the baked loaf (I just hate that!) This smelled yummy in the toaster and both boys had seconds.

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    Nutritional Facts for Blueberry Muffin Bread (Bread Machine)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 21
    18%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 11.1 mg
    3%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.3 g
    9%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    dried blueberries

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