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    You are in: Home / Recipes / Blueberry Muffin Bread (Abm) Recipe
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    Blueberry Muffin Bread (Abm)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 21, 2010

      This bread is very good. The only reason I'm rating it with only 4 stars is because I added more yeast. I have found that 1 tsp of yeast does not do the trick for me, I need to add two. I've found this with multiple BH&G recipes. But very good bread.

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    • on June 05, 2007

      We had this this morning for breakfast with a little butter & honey, and it was super good!! I used 1/4 cup of sugar to make it more 'muffin' like in sweetness. A slice of this bread with a raspberry/banana yogurt smoothie makes for a PERFECT breakfast!! This would be good for french toast also, I think!! Thanks for posting!!!

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    • on May 17, 2007

      This makes a very nice breakfast bread ~ wonderful toasted with a little butter and perhaps some blueberry jam! Thank you, Julie B's Hive!

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    Nutritional Facts for Blueberry Muffin Bread (Abm)

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1920.2
     
    Calories from Fat 348
    18%
    Total Fat 38.7 g
    59%
    Saturated Fat 21.0 g
    105%
    Cholesterol 298.1 mg
    99%
    Sodium 2077.8 mg
    86%
    Total Carbohydrate 334.6 g
    111%
    Dietary Fiber 11.0 g
    44%
    Sugars 39.3 g
    157%
    Protein 52.8 g
    105%

    The following items or measurements are not included:

    dried blueberries

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