Blueberry Muffin Bread (Abm)

Total Time
Prep 10 mins
Cook 0 mins

From one of my BH&G cookbooks. This bread is so yummy toasted up for breakfast and served with bacon and eggs. Freezes well too.

Ingredients Nutrition


  1. You know how it goes:.
  2. Select the 1 1/2 lb loaf size. Add the ingredients according to the manufacturer's directions. Select the basic white bread cycle.
  3. This recipe also came with a Powdered Sugar Glaze recipe you can drizzle over the bread. I don't use it because we prefer this bread toasted but if you want to try it:.
  4. In a small bowl stir together 1/2 cup sifted powdered sugar and enough milk (1-2 tsp) to make a glaze of drizzling consistency.
Most Helpful

This bread is very good. The only reason I'm rating it with only 4 stars is because I added more yeast. I have found that 1 tsp of yeast does not do the trick for me, I need to add two. I've found this with multiple BH&G recipes. But very good bread.

kay52178 April 21, 2010

We had this this morning for breakfast with a little butter & honey, and it was super good!! I used 1/4 cup of sugar to make it more 'muffin' like in sweetness. A slice of this bread with a raspberry/banana yogurt smoothie makes for a PERFECT breakfast!! This would be good for french toast also, I think!! Thanks for posting!!!

Japanese Delight June 05, 2007

This makes a very nice breakfast bread ~ wonderful toasted with a little butter and perhaps some blueberry jam! Thank you, Julie B's Hive!

Bev May 17, 2007