Total Time
1hr 30mins
Prep 25 mins
Cook 1 hr 5 mins

Monkey bread with a twist!

Ingredients Nutrition

Directions

  1. Preheat oven to 350~.
  2. Thoroughly grease a 10 X 4 inch tube pan.
  3. Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
  4. Cut biscuits in quarters and roll each piece in sugar mixture.
  5. Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
  6. Repeat three more times.
  7. In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
  8. Cook, stirring frequently until sugar is dissolved.
  9. Remove from heat and stir in vanilla.
  10. Pour hot syrup over biscuit / blueberry mixture in pan.
  11. Bake for 65 minutes or until done.
  12. Turn out onto serving plate.

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