Blueberry Mochi

Recipe by seb5588

From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.

Top Review by myoungp

Like the previous reviewer, I also halved the butter and the sugar amount the recipe called for. Baking for two, I went for half the recipe and baked in 8x8 Pyrex dish and added 1/4 tsp of butter flavor. My baking time was definitely under 40 mins (I checked at 40 and the edge is a tad overdone, but still delish!)

Update: after about a day in the fridge the mochi turn out a bit too dry. I will add a little more butter or milk to it next time.

Ingredients Nutrition


  1. Stir sugar in melted butter.
  2. Add milk and mix well.
  3. Add eggs and mix.
  4. Stir in baking powder, mochiko, and vanilla.
  5. Pour into ungreased 9x13" pan.
  6. Fold in the blueberry pie filling creating a marbleized look.
  7. Bake at 350f for 1 hour or until toothpick tests clean.

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