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    You are in: Home / Recipes / Blueberry Mochi Recipe
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    Blueberry Mochi

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    seb's Note:

    From Hawai'i's BEST Mochi Recipes. Substitute raspberry pie filling for blueberry for mochi that is just are wonderful.

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    Units: US | Metric


    1. 1
      Stir sugar in melted butter.
    2. 2
      Add milk and mix well.
    3. 3
      Add eggs and mix.
    4. 4
      Stir in baking powder, mochiko, and vanilla.
    5. 5
      Pour into ungreased 9x13" pan.
    6. 6
      Fold in the blueberry pie filling creating a marbleized look.
    7. 7
      Bake at 350f for 1 hour or until toothpick tests clean.

    Ratings & Reviews:

    • on December 29, 2010

      Like the previous reviewer, I also halved the butter and the sugar amount the recipe called for. Baking for two, I went for half the recipe and baked in 8x8 Pyrex dish and added 1/4 tsp of butter flavor. My baking time was definitely under 40 mins (I checked at 40 and the edge is a tad overdone, but still delish!)

      Update: after about a day in the fridge the mochi turn out a bit too dry. I will add a little more butter or milk to it next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2006


      I halved the recipe, used half the butter and half the sugar and added Splenda.. Came out JUST GREAT! I thought this was supposed to be the Japanese Mochi candy but I suppose its a cake. But its delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006


      I made this with blueberries (frozen/thawed) stirred in instead of the pie filling swirl and it made a fabulous gluten-free cake! Just add frosting and away you go. Gonna try it with chocolate chips next...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Mochi

    Serving Size: 1 (2326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.0
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 3.8 g
    Cholesterol 39.8 mg
    Sodium 74.3 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.3 g
    Sugars 11.1 g
    Protein 2.1 g

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