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    You are in: Home / Recipes / Blueberry Miracle Muffins Recipe
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    Blueberry Miracle Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 03, 2009

      These have fabulous flavor, but I found the batter pretty dry and had to add more skim milk. (I did use fat free sour cream instead of the buttermilk though so that might have had something to do with it.) I filled my muffins almost to the top which was definitely not a good idea as they expanded A LOT. So fill half to 3/4 full only. Still, great flavor!

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    • on August 01, 2003

      I substituted fat free sour cream for the buttermilk, and fat free cottage cheese for the ricotta. These muffins were very good and did not taste "low fat"!

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    Nutritional Facts for Blueberry Miracle Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 12.2 mg
    4%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.6 g
    50%
    Protein 3.2 g
    6%

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