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    You are in: Home / Recipes / Blueberry Miracle Muffins Recipe
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    Blueberry Miracle Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jamb's Note:

    This recipe came from the book "Miracle Muffins." It concentrates on lower fat treats.

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Line a muffin pan with lightly sprayed paper liners.
    3. 3
      In a large bowl combine flour, sugar, salt, baking powder, and baking soda.
    4. 4
      In another bowl combine the rest of ingredients EXCEPT for the blueberries.
    5. 5
      Toss blueberries into the flour mixture and then pour the wet ingredients in.
    6. 6
      Spoon batter into muffin cups, filling to almost the top.
    7. 7
      Bake for about 20 minutes.
    8. 8
      The muffins should be lightly brown and toothpick tested clean.
    9. 9
      You can also make streusel muffins with 1/3 cup sugar, 3 tbsp flour and 1 1/2 tbsp light butter rub together with fingers.
    10. 10
      Add to tops of batter right before baking.

    Ratings & Reviews:

    • on October 03, 2009

      45

      These have fabulous flavor, but I found the batter pretty dry and had to add more skim milk. (I did use fat free sour cream instead of the buttermilk though so that might have had something to do with it.) I filled my muffins almost to the top which was definitely not a good idea as they expanded A LOT. So fill half to 3/4 full only. Still, great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2003

      55

      I substituted fat free sour cream for the buttermilk, and fat free cottage cheese for the ricotta. These muffins were very good and did not taste "low fat"!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Miracle Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 12.2 mg
    4%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.6 g
    50%
    Protein 3.2 g
    6%

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