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I love this recipe! My kids are always asking for those flavored milk powders (where they got the idea I'll never know!), and I am always meanie mom for not being willing to buy them because they are (IMHO) full of yucky stuff. Imagine their excitement, then, when mom made them blueberry milk this morning! DD was especially excited since the milk turned out her favorite color (purple) :). Thanks so much for posting; I am excited to make this with other berries and finally be rid of the requests for the powder! Made for ZWT 9, Gourmet Goddesses.
It is at the beginning of our wild blueberry season in Alaska, and they were so good in this! This reminded me of the flavored milk powder that comes in a can, but a million times better! I used regular 2% fat cows milk this time, but I'll bet this would be delicious with almond milk! I would like to try the syrup on waffles too!
My son didn't like this milk but I did. I remember when I was a teenager and picking fresh blueberries. Then I added blueberries in the blender with sugar. It tastes almost the same. Thanks Sharon :) Made for ZWT9
Oh, wow! They syrup is amazing and tasted great with almond milk. I'll try it next time with regular milk, too. I did decide to strain the solids out, which left a smooth and velvety syrup. Great for the drink, but I bet it would be awesome over some ice cream, too! The leftover solids I ate by the spoonful, and would also make a great topping for ice cream, cheesecake, whatever!!! Thanks for another great recipe, Sharon! Made for ZWT9, for team Gourmet Goddesses.