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    You are in: Home / Recipes / Blueberry Marmalade Recipe
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    Blueberry Marmalade

    Blueberry Marmalade. Photo by Rita~

    1/3 Photos of Blueberry Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sharon123's Note:

    A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking.

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    pint jars

    Units: US | Metric


    1. 1
      Remove peel in quarters from orange and lemon.
    2. 2
      Lay quarters flat and remove about half of white part.
    3. 3
      With scissors, cut remaining peel into fine shreds.
    4. 4
      Put in kettle; add water and soda.
    5. 5
      Bring to boil and simmer, covered, for 10 minutes.
    6. 6
      Remove pulp from membrane; add with juice to peel.
    7. 7
      Cover; simmer for 15 minutes, adding more water if necessary and blueberries and sugar; bring to boil; simmer for 5 minutes.
    8. 8
      Remove from heat and stir in liquid pectin.
    9. 9
      Stir and skim by turns for 5 minutes.
    10. 10
      Pour into hot sterilized jars, and seal.
    11. 11
      Makes about six 1/2 pint jars.

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    Ratings & Reviews:

    • on May 31, 2007


      Just made this this morning. It is WONDERFUL though a little thin thus the 4 stars. I know things can set up later but sometimes you can just tell when something is going to stay thin. But the taste is fantastic and it's still spreadable, just a bit drippy. The citrus and the Blueberries are a great taste together. Flavors like this are why I can. You'll rarely find them outside of a specialty shop otherwise. Thanks Sharon!!

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    • on December 27, 2005


      Got from Rita as a gift. YUM!

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    • on August 29, 2005


      This was my first review Because of canning and keeping the Marmalade for Christmas presents, I followed the recipe pectin package recipe as well. Which said to bring to a rolling boil for 10 minutes add pectin then return to a rolling boil for 1 minute.Then jar and seal immediately in a hot water bath for 10 minutes. I skipped the water the recipe didn`t need it. I used 4 cups of crushed blueberries, and 6 cups of sugar. This batch made 10 1/2 pints of Sweet & Tangy Blueberry Marmalade. — Sep 9, 2003 My second review I followed the direction as stated and the maralade did come out thin. They do say it takes sometimes up to 2 weeks to jell. If it doesn`t I will use it for pancakes or ice cream toppings.It`s still very good thick or thin.

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    Nutritional Facts for Blueberry Marmalade

    Serving Size: 1 (2041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 649.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 50.3 mg
    Total Carbohydrate 168.2 g
    Dietary Fiber 3.4 g
    Sugars 162.2 g
    Protein 0.8 g

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