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    You are in: Home / Recipes / Blueberry Marmalade Recipe
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    Blueberry Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Maryland Jim's Note:

    My grown kids and I go yearly to one of our local farms and pick our own blueberries. This is one of their favorites.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Peel orange and lemon. Finely chop rind and place in large cooking pan. Chop orange and lemon pulp and set aside. Add water and baking soda to rind and bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally. Add chopped orange and lemon plup, blueberries and sugar. Return to a boil. Reduce heat and simmer 5 minutes. Remove from heat and cool 5 minutes. Add pectin, retunr to a boil. Boil, stirring constantly for 1 minute. Remove from heat and skim off foam with a metal spoon. Pour into hot sterilized jars, filling to 1/4 inch from top. Wipe jar rims. Cover with metal lids and bands. Process in boling water bath for 10 minutes.

    Ratings & Reviews:

    • on July 22, 2008

      55

      Wonderful !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Marmalade

    Serving Size: 1 (2130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 717.0
     
    Calories from Fat 3
    20%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.3 mg
    1%
    Total Carbohydrate 185.7 g
    61%
    Dietary Fiber 4.2 g
    17%
    Sugars 178.1 g
    712%
    Protein 1.1 g
    2%

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