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This was very easy and very yummy. We pulled it together quickly while waffles were cooking and used it warm from the stove. It's not blueberry season here, so I used frozen wild blueberries and added a tablespoon of lemon juice. If the little blue mouths around here are any evidence, the sauce was a hit. Thank you *Alia* we'll use this recipe often!

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Akikobay September 12, 2009

This sauce was so easy to put together that one wouldn't think it'd taste as great as it does . . . but it DOES TASTE GREAT! I've now had some over ice cream, on hot cereal, & am saving a bit for some waffles! Another time I want to make a larger batch & freeze them for another time! [Tagged, made & reviewed in Newest Zaar tag]

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Sydney Mike June 19, 2008
Blueberry-Maple Syrup Sauce