Total Time
23mins
Prep 15 mins
Cook 8 mins

I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches or other fruit. Of course, serve it on pancakes and waffles as well.

Ingredients Nutrition

Directions

  1. Combine blueberries, water, lemon juice and cinnamon stick in a 4-cup (1 L) microwavable bowl. Microwave, uncovered, on high (100%) for 5 minutes, stirring once. Stir in sugar and maple syrup. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved and mixture comes to a boil. Let cool.
  2. Discard cinnamon stick and store sauce in a tightly sealed container in refrigerator for up to 1 month.
Most Helpful

5 5

Delicious sauce that I served with pancakes. I'm always on the hunt for easy recipes using blueberries and this one is a keeper.