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    You are in: Home / Recipes / Blueberry Maple Bread Pudding With Lemon Whipped Cream Recipe
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    Blueberry Maple Bread Pudding With Lemon Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    *Alia*'s Note:

    A delicius bread pudding that is a rich finish to a meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lemon Whipped Cream: In a medium bowl, beat ½ cup heavy cream at medium speed.
    2. 2
      As cream begins to thicken, add grated lemon peel and powdered sugar.
    3. 3
      Drizzle in the lemon juice and whip until stiff. Refrigerate.
    4. 4
      Bread Pudding: In a medium bowl, whisk together remaining ¼ cup cream, half- &-half, maple syrup, vanilla and eggs.
    5. 5
      In a large bowl, pour cream mixture over bread cubes; mix well.
    6. 6
      Fold in blueberries.
    7. 7
      Pour into a 2-quart baking dish.
    8. 8
      Refrigerate 15 to 30 minutes.
    9. 9
      Preheat oven to 350°F
    10. 10
      Bake uncovered until set, about 30-40 minutes.
    11. 11
      Serve warm with lemon whipped cream on top.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Maple Bread Pudding With Lemon Whipped Cream

    Serving Size: 1 (632 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 689.8
     
    Calories from Fat 238
    34%
    Total Fat 26.5 g
    40%
    Saturated Fat 14.1 g
    70%
    Cholesterol 144.4 mg
    48%
    Sodium 967.1 mg
    40%
    Total Carbohydrate 95.8 g
    31%
    Dietary Fiber 5.1 g
    20%
    Sugars 13.7 g
    54%
    Protein 16.8 g
    33%

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