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    You are in: Home / Recipes / Blueberry Mango Milkshake Recipe
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    Blueberry Mango Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    sofie-a-toast's Note:

    Something my mom made me everyday when I was sick :) A healthy alternative to many other milkshake treats. Make sure you use frozen fruit so the consistency and temperature comes out right. You can use more or less POG as needed.

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    Units: US | Metric


    1. 1
      Put fruit and juice in a magic bullet and puree till blended.
    2. 2
      Add ice cream and quickly pulse until blended.
    3. 3
      Add more POG juice as necessary for desired consistency.

    Ratings & Reviews:

    • on April 10, 2012


      This was delicious and delightful, although I veered somewhat from the recipe! I found a little 3.6 oz. cup of vanilla Haagen Dazs at the grocery store, which I used in the shake. I could not find the POG juice, so went with straight mango juice. The end result was creamy, tropical goodness! Can't wait to try this again. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Mango Milkshake

    Serving Size: 1 (209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.2 g
    Cholesterol 19.3 mg
    Sodium 102.6 mg
    Total Carbohydrate 88.2 g
    Dietary Fiber 27.2 g
    Sugars 56.3 g
    Protein 7.7 g

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