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    You are in: Home / Recipes / Blueberry Lime Salsa Recipe
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    Blueberry Lime Salsa

    1/1 Photo of Blueberry Lime Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Kate's Note:

    Everything in this salsa is fresh and summery. So delicious with seafood or chicken or duck or almost anything grilled. From "True Blueberry: Delicious Recipes for Every Meal," by Linda Dannenberg. The cooking time is really macerating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler. Place the jalapeno under the broiler and char on all sides. Remove, place in a brown paper bag, close and set aside.
    2. 2
      In the bowl of a food processor, combine 2 cups of the blueberries, the onion and red pepper. Process until the mixture is coarsely chopped. Transfer to a bowl and add the lime juice and salt and stir to combine. Set aside.
    3. 3
      Using a paper towel or rubber gloves to protect your skin if it is sensitive to hot peppers, trim the stem and peel off the skin of the jalapeno. Slice it in half, remove and discard the seeds (unless you like your salsa really hot), and finely chop the jalapeno.
    4. 4
      Add the jalapeno to the blueberry mixture, along with the basil, cilantro, the remaining 1/2 cup blueberries, the oil, ginger and several turns of the pepper mill, and stir well to combine.
    5. 5
      Set aside for about 1 hour to allow the flavors to blend.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 20, 2010

      55

      Wonderful! I made this as a last minute addition over grilled pork- We had some fresh picked blueberries, so I put this together just as we were setting the table, it didn't have much time to macerate, but it was still fantastic! So fresh and summery tasting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      This is really good. I had it with steamed fish and it really gave the fish some zip. Tomorrow I'm going to try it in a wrap like Syd did in the previous review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      55

      I LOVE SALSA, & this one is no exception ~ IT'S GREAT! Of course, I used only about half of a jalapeno pepper but followed the rest of the ingredients right down the line! Great served in a tortilla wrap with shredded chicken, black beans & a little sour cream! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Lime Salsa

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 22
    36%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.7 g
    27%
    Protein 0.7 g
    1%

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