Blueberry Lime Pie

READY IN: 1hr 20mins
Recipe by Mooseybear

A great twist on blueberry pie

Top Review by Marie Nixon

This is a good pie for someone who likes their pies more on the tart side rather than the sweet side. As an inexperienced pie baker, I'm always a little nervious when a recipe says 'juice of ' a certain number of lemons or limes. How much juice should the limes produce? My 3 limes produced 2/3 c. juice and that worked out fine. The filling held together well.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Roll out pie dough, put in pan, flute edge, chill for 30 minutes.
  3. Stir together blueberries, sugar, tapioca, lime zest, lime juice and nutmeg in bowl.
  4. Dump into pie shell.
  5. Bake 15 minutes, lower heat to 375 and bake 20 minutes.
  6. Remove pie from oven.
  7. Prepare topping: mix sugar, flour and butter in mixer with paddle until texture is fine crumbs.
  8. Add coconut and mix just to incorporate.
  9. Spread coconut mixture evenly over the top of the blueberries.
  10. Bake an additional 25-35 minutes, until topping is brown and juices are bubbling.
  11. Cool.
  12. Serve with vanilla ice cream.

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