- 6 cups fresh blueberries
- 1 1⁄3 cups sugar
- 1 (1 3/4 ounce) package dry pectin
- 1⁄4 cup fresh lime juice
- 1 teaspoon grated fresh lime zest
Directions See How It's Made
- Place all ingredients in medium bowl and stir to combine. Transfer to bread machine pan fitted with the kneading paddle. Set on Jam cycle and start.
- Scrape the sides of the pan 5 and 10 minutes into the cycle.
- Transfer the jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.