This one is delicious! I used two pouches of pectin since the basic blueberry jam recipe in the pectin box instructions called for it. It turned out fine. This one's a keeper! Thanks for sharing!
I wish I could give this more than 5 stars. This jam is amazing!!! Try it over cream cheese with crakers for a tasty appetizer. I wish I had made more. The lime gives the jam so much life and a bit of zippiness.
Excellent, bright flavour. I used Bernardin No Sugar Needed pectin, and sweetened my jam with honey (1 cup) instead of sugar. Very happy with the results.
Fantastic jam!!! Very easy to make. The lime was an unexpected twist and although you cannot actually taste the lime, I feel that the citrus really pumps up the blueberry flavor. Saving this recipe to my favorites menu for future use!
This is an easy and tasty blueberry jam. The lime works really well with this. Thanks!
I enjoy canning and I frequently make raspberry jam. When I was on Block Island RI this summer, a friend told me about a delicious blueberry jam with lime. I found this recipe and would love to try it; however, the blueberry season is over for us. Has anyone used frozen blueberries? If yes, are there any special considerations which should be given to accommodate the frozen blueberries. I appreciate your help! I look forward to making this jam. The flavor combinations sound wonderful.
Very simple and yet tastes absolutely wonderful!
Made this and I landed up giving them as part of gift baskets. I never got to really taste it but I got comments on how much they enjoyed it. I will make double the amount next year Thanks Sharon
This is a fabulous jam! It was one of the first things I ever canned and it turned out so very good. A great first start for me in canning and an inspiration to keep me going.