Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Lime Jam Recipe
    Lost? Site Map

    Blueberry Lime Jam

    Blueberry Lime Jam. Photo by gooseygrl

    1/3 Photos of Blueberry Lime Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Crush blueberries one layer at a time.
    2. 2
      Combine crushed blueberries and pectin in a large saucepot.
    3. 3
      Bring to a boil, stirring frequently.
    4. 4
      Add sugar, stirring until dissolved.
    5. 5
      Stir in grated lime peel and lime juice.
    6. 6
      Return to a rolling boil.
    7. 7
      Boil hard 1 minute, stirring constantly.
    8. 8
      remove from heat.
    9. 9
      Skim foam if necessary.
    10. 10
      Ladle hot jam into hot jars, leaving 1/4-inch headspace.
    11. 11
      Adjust two-piece caps.
    12. 12
      Process 15 minutes in a boiling water canner.
    13. 13
      Yield: about 6 half-pints.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 18, 2010

      55

      This one is delicious! I used two pouches of pectin since the basic blueberry jam recipe in the pectin box instructions called for it. It turned out fine. This one's a keeper! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      55

      I wish I could give this more than 5 stars. This jam is amazing!!! Try it over cream cheese with crakers for a tasty appetizer. I wish I had made more. The lime gives the jam so much life and a bit of zippiness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      Excellent, bright flavour. I used Bernardin No Sugar Needed pectin, and sweetened my jam with honey (1 cup) instead of sugar. Very happy with the results.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

    Advertisement

    Nutritional Facts for Blueberry Lime Jam

    Serving Size: 1 (1797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 738.7
     
    Calories from Fat 3
    87%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 191.3 g
    63%
    Dietary Fiber 3.4 g
    13%
    Sugars 177.6 g
    710%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    lime zest

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites