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    You are in: Home / Recipes / Blueberry-Lime Buttermilk Upside Down Cake Recipe
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    Blueberry-Lime Buttermilk Upside Down Cake

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    2 Total Reviews

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    • on July 25, 2011

      I made this version of Bobby Flay's recipe because I liked the idea of lime instead of his version's lemon. I liked it, but I think the lemon would have fit the flavors of the cake better, especially the white chocolate. My friend really liked it though, so thanks for posting!

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    • on July 24, 2011

      This is utterly delicious. I followed the recipe as given and wouldn't change a thing; the hint of lime hits just the right note.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry-Lime Buttermilk Upside Down Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 152
    39%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 75.4 mg
    25%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 41.2 g
    165%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    lime zest

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