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I made this version of Bobby Flay's recipe because I liked the idea of lime instead of his version's lemon. I liked it, but I think the lemon would have fit the flavors of the cake better, especially the white chocolate. My friend really liked it though, so thanks for posting!

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lolablitz July 25, 2011

This is utterly delicious. I followed the recipe as given and wouldn't change a thing; the hint of lime hits just the right note.

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b_e_ross July 24, 2011
Blueberry-Lime Buttermilk Upside Down Cake