- Most Helpful
- Highest Rating
I made this version of Bobby Flay's recipe because I liked the idea of lime instead of his version's lemon. I liked it, but I think the lemon would have fit the flavors of the cake better, especially the white chocolate. My friend really liked it though, so thanks for posting!
This is utterly delicious. I followed the recipe as given and wouldn't change a thing; the hint of lime hits just the right note.