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1/3 Photos of Blueberry-Lime Buttermilk Upside Down Cake
I came up with this cake to use up little bits of things I had laying around: blueberries, white chocolate, buttermilk and limes. And I gotta say, I love this cake. A hint of buttermilk and white chocolate in the light cake with a crispy crusty "bottom", enriched with an sweet and sticky brown sugar-blueberry-lime "top." If you are not a huge fan of very sweet desserts, you may want to reduce the brown sugar in the topping to 1/2 cup or so. It is phenomenal served with a scoop of homemade vanilla ice cream!
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 10
The following items or measurements are not included: