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    You are in: Home / Recipes / Blueberry Lemonade With Lemon Verbena and Ginger Recipe
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    Blueberry Lemonade With Lemon Verbena and Ginger

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 03, 2011

      Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (8/3/11)

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    • on June 26, 2010

      Berry Lusciously Refreshing with a nice bite from the ginger! I didn`t have verbena so I used lemon balm. After straining one glass full I decided to not strain. I know not as pretty but I want to keep the skin because of all the benefits it provides. Thanks Made for ZWT6

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    • on June 21, 2010

      I halved this as I only had half a cup of blueberries, I wish I had more as it was so very refreshing, next time I will make the full amount. It's such a nice change to make your own lemonade, so much better than bought. I just planted lemon verbena this year and it has really take off, so I was pleased to use it in this. Thank you so much for posting it was lovely. Made for ZWT#6 2010.

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    • on June 18, 2010

      Yum! This may be my new favorite way to make lemonade! Loved all the flavors. I did scale the recipe. Thanks!!! Made by a fellow Looney Spoon Phoodie for ZWT#6.

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    Nutritional Facts for Blueberry Lemonade With Lemon Verbena and Ginger

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.4
     
    Calories from Fat 1
    17%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 36.2 g
    145%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lemon verbena

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