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    You are in: Home / Recipes / Blueberry Lemonade With Lemon Verbena and Ginger Recipe
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    Blueberry Lemonade With Lemon Verbena and Ginger

    Blueberry Lemonade With Lemon Verbena and Ginger. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Cookgirl's Note:

    From I have no objections if you want to substitute other berries in this beverage.

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    Units: US | Metric


    1. 1
      Combine 1/2 cup sugar, 1/2 cup water, ginger, and lemon verbena in a small saucepan.
    2. 2
      Boil for 1 minute, transfer infused syrup to a container, and chill.
    3. 3
      Place blueberries and remaining 1/2 cup sugar in a blender.
    4. 4
      Puree until smooth.
    5. 5
      Add lemon juice and remaining 4 cups of water and blend to mix. Combine with infused syrup and strain into a pitcher.
    6. 6
      Serve over ice. Float 2-3 whole fresh lemon verbena leaves in each glass.

    Ratings & Reviews:

    • on August 03, 2011

      Congrats! Your recipe is featured on our homepage today as the "Recipe of the Day!" (8/3/11)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010


      Berry Lusciously Refreshing with a nice bite from the ginger! I didn`t have verbena so I used lemon balm. After straining one glass full I decided to not strain. I know not as pretty but I want to keep the skin because of all the benefits it provides. Thanks Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010


      I halved this as I only had half a cup of blueberries, I wish I had more as it was so very refreshing, next time I will make the full amount. It's such a nice change to make your own lemonade, so much better than bought. I just planted lemon verbena this year and it has really take off, so I was pleased to use it in this. Thank you so much for posting it was lovely. Made for ZWT#6 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Lemonade With Lemon Verbena and Ginger

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 150.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.3 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 0.7 g
    Sugars 36.2 g
    Protein 0.3 g

    The following items or measurements are not included:

    lemon verbena

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