Prep 10 mins
Cook 0 mins
This dessert sounds delicious, but I've never been able to make it because I don't live in an area that has frozen lemonade concentrate. Try it and let me know how it tastes. From Gourmet.
- 1 1⁄2 cups blueberries
- 1⁄2 cup frozen lemonade concentrate
- 3 tablespoons honey or 3 tablespoons creme de cassis
- blueberries, for garnish
- lemon slice, for garnish
- mint sprig, for garnish
- In a blender or food processor purée the blueberries with the lemonade concentrate, the honey or creme de cassis, and 1 cup cold water and freeze the mixture in an ice cream freezer according to the manufacturer's instructions. Transfer the sorbet to a freezer container and freeze until it is firm. The sorbet may be prepared 5 days in advance, covered tightly and chilled.
- Arrange the scoops of sorbet in dessert glasses, garnished with the blueberries, the lemon slices and mint sprigs.