Blueberry Lemonade

READY IN: 20mins
Recipe by ratherbeswimmin

One of my girlfriends served this at our monthly lunch get-together. From Southern Living. I have to double the recipe because it disappears so fast.

Top Review by The_Swedish_Chef

I read through the reviews first, noting the one that said that this was a wee too bland. So, I made this, but instead of using 2 cups of water, I used 2 cups of strongly brewed Earl Grey tea. Now...THAT is what I'm talking about! The floral-like nature of the Earl Grey compliments the fruity-tasting tea but if you like a more crisp or brisk tea, you could use any black tea base. Try it with the tea vs. water; it might change some of your minds about this drink.


  1. Add all the ingredients to the container of a blender.
  2. Process until smooth.
  3. Place or hold a wire-mesh strainer over a pitcher.
  4. Pour mixture through the strainer into the pitcher; discard pulp.
  5. Serve mixture over ice.

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