Recipe by ratherbeswimmin'
One of my girlfriends served this at our monthly lunch get-together. From Southern Living. I have to double the recipe because it disappears so fast.
Top Review by The_Swedish_Chef
I read through the reviews first, noting the one that said that this was a wee too bland. So, I made this, but instead of using 2 cups of water, I used 2 cups of strongly brewed Earl Grey tea. Now...THAT is what I'm talking about! The floral-like nature of the Earl Grey compliments the fruity-tasting tea but if you like a more crisp or brisk tea, you could use any black tea base. Try it with the tea vs. water; it might change some of your minds about this drink.