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    You are in: Home / Recipes / Blueberry Lemonade Recipe
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    Blueberry Lemonade

    Blueberry Lemonade. Photo by Diana #2

    1/1 Photo of Blueberry Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sandangel's Note:

    Blueberry Lemonade

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
    2. 2
      Lower the heat and allow the syrup to simmer for another minute.
    3. 3
      Remove from heat and let cool.
    4. 4
      In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
    5. 5
      In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
    6. 6
      To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
    7. 7
      Makes base for 12 servings.

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    Ratings & Reviews:

    • on March 27, 2009

      55

      This is very delightful. A wonderful way to use blueberries. I didn't find it was sour, but maybe my blueberries were sweeter. Actually, for my taste, I'd increase the lemon juice a little. I'll certainly be making this again. I can see it now... hot summer day on the deck, sipping Blueberry Lemonade. Thanks Sandangel for a lovely recipe. Made during the Spring PAC 2009 Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      Very good! Very sour, but good. This was my first time making lemonade and it turned out well! Made for PAC Spring '09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Lemonade

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 93.9
     
    Calories from Fat 0
    66%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.8 g
    87%
    Protein 0.2 g
    0%

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