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    You are in: Home / Recipes / Blueberry Lemon Trifle Recipe
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    Blueberry Lemon Trifle

    Blueberry Lemon Trifle. Photo by Bonnie G #2

    1/3 Photos of Blueberry Lemon Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    carolinajen4's Note:

    I love blueberry and lemon together! This is so simple and very pretty. It's a little different than the other recipes posted as it uses lemon pie filling instead of pudding. From Taste of Home. Prep time includes refrigeration.

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    Units: US | Metric

    • 3 cups fresh blueberries, divided
    • 2 (15 3/4 ounce) cans lemon pie filling
    • 2 (8 ounce) cartons lemon yogurt
    • 1 prepared angel food cake, cut into 1-inch cubes
    • 1 (8 ounce) carton frozen whipped topping, thawed (I make my own)
    • lemon slice (optional)
    • fresh mint (optional)


    1. 1
      Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.
    2. 2
      In a 3-1/2 quart serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover a refrigerate for at least 2 hours.
    3. 3
      Garnish with reserved blueberries, lemon slices and mint leaves.

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    Ratings & Reviews:

    • on July 18, 2009


      My husband and I made this last night so I could take it to a mini retreat at church. Everyone raved about how good it was. Thank you so much for posting!

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    • on June 09, 2008


      A 10 star for sure. Made to serve at our first summer bar b q and was it ever a big hit. Everyone asked for the recipe and there wasn't even one blueberry left. Great blend of flavors and simple and pretty besides. Thanks Carolinagen4 for a recipe I'll be using again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Lemon Trifle

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.7
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 4.4 g
    Cholesterol 1.5 mg
    Sodium 280.0 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 0.9 g
    Sugars 30.4 g
    Protein 5.2 g

    The following items or measurements are not included:

    lemon pie filling

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