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    You are in: Home / Recipes / Blueberry-Lemon Tiramisu Recipe
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    Blueberry-Lemon Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    MA HIKER's Note:

    From Aug 2009 GH -haven't tried it yet but sounds good!

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    Ingredients:

    Serves: 9

    Yield:

    dessert

    Units: US | Metric

    Directions:

    1. 1
      From lemons, grate 1 1/2 tsp peel and squeeze 1/4 cup juice.
    2. 2
      In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar and 1 tbsp water. Heat on medium 5 minutes or until blueberries soften and juice thicken, stirring occasionally.
    3. 3
      Transfer to medium bowl and stir in 1 1/2 cups blueberries. Set aside.
    4. 4
      Prepare lemon syrup: in microwave-safe small bowl, combine 1/4 cup sugar and remaining 3 tbsp water. Cook in microwave on high 1 minute. Stir in 3 tbsp lemon juice and 1 tsp lemon peel.
    5. 5
      In medium bowl, stir together nonfat yogurt and remaining 1/4 cup sugar, 1 tbsp lemon juice and 1/2 tsp peel.
    6. 6
      In 8 inch by 8 inch ceramic or glass baking dish, arrange half of the ladyfingers. Brush with half of the lemon syrup. Spoon blueberry mixture evenly over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with remaining lemon syrup. Spoon yogurt mixture on top spreading evenly.
    7. 7
      Cover and refrigerate overnight.
    8. 8
      To serve, top tiramisu with remaining 3/4 cup blueberries and garnish with mint sprig.

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    Nutritional Facts for Blueberry-Lemon Tiramisu

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 133.9
     
    Calories from Fat 9
    46%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 34.7 mg
    11%
    Sodium 15.3 mg
    0%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 24.2 g
    97%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    Greek yogurt

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