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    You are in: Home / Recipes / Blueberry-Lemon Tea Bread Recipe
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    Blueberry-Lemon Tea Bread

    Blueberry-Lemon Tea Bread. Photo by Elly in Canada

    1/2 Photos of Blueberry-Lemon Tea Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    Rhonda in Texas's Note:

    This loaf is great for breakfast, as a dessert or just as a snack. Enjoy.

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    Ingredients:

    Serves: 6-8

    Yield:

    9x5 loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
    3. 3
      Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
    4. 4
      Gently stir in blueberries. Spoon batter into 9” x 5” loaf pan.
    5. 5
      Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
    6. 6
      In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.

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    Ratings & Reviews:

    • on May 29, 2011

      55

      can't believe i haven't reviewed this. i absolutely love this bread. the combination of sweet lemon with blueberries is fantastic. it turns out a nice, moist loaf with a lovely lemon glaze over top. this is my go-to recipe for a nice dessert loaf, and now that blueberries are coming back into season i'm sure i will start making this a lot, just as i did last year and the year before :) thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      45

      The directions are easy to follow, it baked in an hour in my oven. I did not prepare the glaze, served with butter this made a delicious loaf to serve for Sunday morning brunch. A great tasting loaf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2006

      55

      mmmmmmm This was so scrumptious. How nice to have a slight variation in your blueberry bread. That hint of lemon is just right...and it's so easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Lemon Tea Bread

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.2
     
    Calories from Fat 164
    31%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 105.5 mg
    35%
    Sodium 485.2 mg
    20%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 2.0 g
    8%
    Sugars 48.4 g
    193%
    Protein 7.5 g
    15%

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