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    You are in: Home / Recipes / Blueberry-Lemon Tarts Recipe
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    Blueberry-Lemon Tarts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Nancy's Pantry's Note:

    This is very similar to a lemonade pie that I make except that it includes blueberry pie filling. Sounds very easy to make and would be a great holiday or entertaining dessert.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Spoon about 3 tablespoons lemon mixture into each crust. Cover and chill. To serve, top each with 1 heaping tablespoons chilled pie filling. Garnish with lemon zest. Prep time includes refrigeration time.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Blueberry-Lemon Tarts

    Serving Size: 1 (1438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 35
    24%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.9 g
    14%
    Cholesterol 5.6 mg
    1%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.6 g
    98%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    graham cracker pie crust

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