Wonderful dessert! I made this using less sugar or sugar-free products and it was wonderful. I made a graham cracker crust instead of the cookie crust, sugar-free pudding, sugar-free whipped topping, and Splenda blend instead of all sugar. Just delicious! Thank you so much for posting a keeper!
Yummers X 10!!! This is absolutely devine. Love the contrasts in flavors--sweet to tart. Makes a very guest-worthy dessert. Thank you for posting this wonderful recipe! Made for Cobblers, Pies and Tarts event in Cooking Photos.