2 Reviews

Wonderful dessert! I made this using less sugar or sugar-free products and it was wonderful. I made a graham cracker crust instead of the cookie crust, sugar-free pudding, sugar-free whipped topping, and Splenda blend instead of all sugar. Just delicious! Thank you so much for posting a keeper!

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Lvs2Cook April 12, 2011

Yummers X 10!!! This is absolutely devine. Love the contrasts in flavors--sweet to tart. Makes a very guest-worthy dessert. Thank you for posting this wonderful recipe! Made for Cobblers, Pies and Tarts event in Cooking Photos.

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Caroline Cooks July 29, 2008
Blueberry-Lemon Tart