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    You are in: Home / Recipes / Blueberry-Lemon Tart Recipe
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    Blueberry-Lemon Tart

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2011

      Wonderful dessert! I made this using less sugar or sugar-free products and it was wonderful. I made a graham cracker crust instead of the cookie crust, sugar-free pudding, sugar-free whipped topping, and Splenda blend instead of all sugar. Just delicious! Thank you so much for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      Yummers X 10!!! This is absolutely devine. Love the contrasts in flavors--sweet to tart. Makes a very guest-worthy dessert. Thank you for posting this wonderful recipe! Made for Cobblers, Pies and Tarts event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry-Lemon Tart

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 68
    31%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 4.5 mg
    1%
    Sodium 246.2 mg
    10%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.1 g
    32%
    Protein 2.5 g
    5%

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