Blueberry Lemon Soaked Oatmeal
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 2 cups rolled oats
- 5 tablespoons lemon juice (divided)
- 3 cups water
- 2 cups milk
- 1 1⁄2 cups frozen blueberries, thawed, with juice
- 1⁄2 cup raspberry jam
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
directions
- To soak oatmeal, put oats and 4 tbs lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
- Rinse oats, add to 2 quart saucepan. Add milk and heat til boiling at medium high heat, stirring occasionally. Reduce heat and simmer until oatmeal reaches desired consistency, about 5-10 minutes.
- While oatmeal thickens, thaw blueberries in microwave, on timed defrost setting for 5 minutes.
- Add blueberries, jam, cinnamon, brown sugar, 1 tbs lemon juice. Stir and enjoy! Store leftovers in the refrigerator and reheat the next morning for an even faster and easier breakfast!
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