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    You are in: Home / Recipes / Blueberry Lemon Scones Recipe
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    Blueberry Lemon Scones

    Blueberry Lemon Scones. Photo by Ravenseyes

    1/2 Photos of Blueberry Lemon Scones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ravenseyes's Note:

    One of my patients- as a thank you - brought in these beautiful scones - the taste was different than most scones I had in the past - with a crisp lemon zest and not dry at all - so I say thanks Linda and I am taking the privilege of sharing her recipe with all of you!!! enjoy...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Sift together flour, baking powder, salt and sugar; mix in a large bowl. Cut in butter using a pastry blender or 2 forks. The butter pieces should be coated with flour and resemble crumbs. Add lemon zest.
    3. 3
      In another bowl, mix cream and egg; add to flour mixture. Mix just to incorporate, do not overwork the dough.
    4. 4
      Toss blueberries in flour, then fold into batter. Drop large tablespoons of batter on an ungreased cookie sheet lined with parchment. Sprinkle scones with sugar in the raw to coat tops.
    5. 5
      Bake for about 15 – 20 minutes until lightly browned. Serve hot or warm.
    6. 6
      (Enjoy! Can be warmed the next day in the microwave oven- 15-20 seconds, if there are any left!).

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 05, 2008

      55

      VERY, VERY NICE TASTING SCONES, & a nice change from muffins! I appreciated the use of a lot of zest (I had a very large, unblemished lemon & used every bit of the zest I could get from it!) & I used almost half again as many blueberries as listed! A wonderful keeper of a recipe! [Tagged, made & reviewed for one of my teammates in our vegetarian group in the Vegetarian/Vegan Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      PAC Spring 2008: Made these this morning - delicious!! I love the combination of the blueberries and lemon!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Lemon Scones

    Serving Size: 1 (51 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 140.9
     
    Calories from Fat 65
    46%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 33.8 mg
    11%
    Sodium 198.2 mg
    8%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.3 g
    21%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    lemons, zest of

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