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    You are in: Home / Recipes / Blueberry Lemon Scones Recipe
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    Blueberry Lemon Scones

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    20 mins

    17 mins

    Dancer^'s Note:

    Healthy and low-fat what could be better. ww points 4.

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    Ingredients:

    Yield:

    muffins ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Lightly coat large baking sheet with no-stick cooking spray; set aside.
    3. 3
      In large bowl, combine flour, 1/2 cup of the sugar, the blueberries, baking powder and salt; set aside.
    4. 4
      In small bowl, whisk together yogurt, dried plum puree, butter, lemon peel and vanilla.
    5. 5
      Add to dry ingredients and stir together with rubber spatula to form a dough that just holds together.
    6. 6
      Turn dough out onto lightly floured surface and pat it into a 10-inch circle.
    7. 7
      Combine the remaining 2 tablespoons sugar with nutmeg and sprinkle evenly over the dough.
    8. 8
      Pat the sugar mixture gently.
    9. 9
      Cut circle into 12 wedges with sharp knife.
    10. 10
      Space scones about an inch apart on prepared baking sheet; bake 15 to 17 minutes or until scones are a rich golden brown and cracked on tops.
    11. 11
      Transfer to cooling rack; let cool slightly.
    12. 12
      Serve warm.
    13. 13
      Dried Plum Purée: In food processor container, combine 2/3 cup (4 ounces) pitted dried plums and 3 tablespoons water; process on and off until finely chopped.

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    Nutritional Facts for Blueberry Lemon Scones

    Serving Size: 1 (844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 30
    15%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.3 mg
    2%
    Sodium 309.9 mg
    12%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.1 g
    60%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    dried blueberries

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