Blueberry Lemon Sauce

Submitted by ruth in NJ

"Delicious over pound cake or vanilla ice cream, this sweet-tart sauce will keep in the refrigerator for up to a week."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 2 cups

ingredients

• 1 lb fresh blueberries (3 cups)
• 1⁄3 cup sugar
• 1 pinch salt
• 2 teaspoons lemon juice

directions

1. In a saucepan on medium heat, bring the blueberries, sugar, salt and a tablespoon of water to a simmer, stirring often, until the mixture is juicy.
2. Cook for a few minutes, until the blueberries are soft.
3. In a blender or food processor, whirl the blueberries with the lemon juice until smooth.
4. Add additional sugar to taste.
5. Add more water if you want a thinner sauce.