Blueberry-Lemon Pie

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READY IN: 15mins
Recipe by Chef mariajane

Such a delicious pie - You can jazz it up a bit by adding 2 teaspoons grated lemon peel to the cream cheese mixture before spreading into pie, or garnish chilled pie with grated lemon peel just before serving.

Ingredients Nutrition

Directions

  1. Combine graham crumbs and butter in a 9-inch pie plate; press firmly onto bottom and up side of pie plate.
  2. Beat cream cheese, sugar, milk and juice in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Spread onto bottom of crust; top with blueberries.
  3. Refrigerate at least 30 minutes before serving. Store any leftover pie in refrigerator.

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