Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Perfect summertime dessert. From Taste of Home.

Ingredients Nutrition

Directions

  1. To prepare crust; place morsels and butter in a medium microwave-safe bowl. Microwave on medium for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  2. Stir in cereal until coated. Press onto bottom and up sides of a greased 10-inch pie plate.
  3. To prepare filling, combine pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Boil for 1 minute. Remove from heat.
  4. Add morsels; stir until melted.
  5. Refrigerate for 1 hour or until cool.
  6. Beat cream cheese in a large mixing bowl until smooth. Beat in pudding mixture.
  7. Fold in whipped topping. Spoon into crust.
  8. Refrigerate for 1 hour or until filling is set.
  9. Spoon blueberry preserves over pie just before serving.

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