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1/1 Photo of Blueberry Lemon Parfait
I adapted this recipe from one I found online that used blueberries, lemon yogurt, and crushed gingersnap cookies. I couldn't find lemon yogurt and I needed some cake in there! A great and easy summer dessert. Variation: If you don't like yogurt, try this with lemon pudding! Or change it up and use lemon pound cake with white chocolate pudding!
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 2
The following items or measurements are not included:
butter pound cake