3 Reviews

My kids have been eating these all week, they are delicious and nutritious! I had to add sour cream because I didn't have enough lemon yogurt, so just a hint of lemon but great! Next time, more lemon for me.

0 people found this helpful. Was it helpful to you? [Yes] [No]
claireirene24 February 24, 2012

I have made this recipe without the flax seed and just the normal regualr ingerdients and my entire family LOVES these! I mean all of them not just my immediate family, these are requested at most functions now....and I couldn't be happier. This is one GOOD recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sherry B. July 18, 2009

I made quite a few revisions and mine were 4 stars, but I imagine if I made them as written it would definitely kick up to a 5. I used Splenda, plain yogurt sweetened up with Agave syrup, and added the juice of 1 meyer lemon in place of the extract and lemon in the yogurt, used 1/2 cup extra fiber all bran and 1.5 cups of wheat flour. I threw in a handful of walnuts and sprinkled some bran on top. WHEW, it worked! Will try this one again and make sure I have lemon yogurt and lemon extract on hand!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanuaryBride April 01, 2009
Blueberry Lemon Muffins (With Yellow Squash)