Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Lemon Muffins (With Yellow Squash) Recipe
    Lost? Site Map

    Blueberry Lemon Muffins (With Yellow Squash)

    Blueberry Lemon Muffins  (With Yellow Squash). Photo by JanuaryBride

    1/1 Photo of Blueberry Lemon Muffins (With Yellow Squash)

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    my kid's mom's Note:

    taken from Jessica Seinfeld's book "Deceptively Delicious"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Coat a 12-cup muffin tin with a cooking spray or line with paper baking cups.
    2. 2
      In a large bowl, beat the sugar and the margarine with a wooden spoon. Stir in the yogurt, blueberries, yellow squash puree, egg, lemon extract, and lemon zest.
    3. 3
      Add the flour, flaxseed meal, baking powder, baking soda, and salt. Stir just to combine, but do not overmix - the batter is supposed to be lumpy.
    4. 4
      Divide the batter among the muffin cups. BAke until the tops of the muffins are lightly browned and a toothpick come out clean when inserted in the center, 13 to 16 minutes. Turn the muffins out onto a rack to cool.
    5. 5
      Store in an airtight container at room temperature for up to 2 days. Or wrap individually and freeze for up to 1 month.

    Ratings & Reviews:

    • on February 24, 2012

      55

      My kids have been eating these all week, they are delicious and nutritious! I had to add sour cream because I didn't have enough lemon yogurt, so just a hint of lemon but great! Next time, more lemon for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      I have made this recipe without the flax seed and just the normal regualr ingerdients and my entire family LOVES these! I mean all of them not just my immediate family, these are requested at most functions now....and I couldn't be happier. This is one GOOD recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      I made quite a few revisions and mine were 4 stars, but I imagine if I made them as written it would definitely kick up to a 5. I used Splenda, plain yogurt sweetened up with Agave syrup, and added the juice of 1 meyer lemon in place of the extract and lemon in the yogurt, used 1/2 cup extra fiber all bran and 1.5 cups of wheat flour. I threw in a handful of walnuts and sprinkled some bran on top. WHEW, it worked! Will try this one again and make sure I have lemon yogurt and lemon extract on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Lemon Muffins (With Yellow Squash)

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.5
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 16.3 mg
    5%
    Sodium 253.8 mg
    10%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.2 g
    56%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    trans-fat free margarine

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites