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    You are in: Home / Recipes / Blueberry Lemon Muffins Recipe
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    Blueberry Lemon Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 16, 2009

      It also worked great as bread! Delicious! Just enough zest for a kick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      Wonderful recipe....but, use the updated version with 1/4 cup butter, 2T lemon juice and 1/2 cup sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      I love the Blueberry Lemon Muffins from the Best of Bridge cookbook. However, a newer version of the cookbook (Best of the Best) updated the ingredient measurements for the topping, which is better than the original. The new version has 1/4 cup melted butter, 2 Tbs. lemon juice, and 1/2 cup sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2004

      The flavors were a nice blend. I made the mistake of putting the berries on top and not mixed into the batter. I did not have success with the topping. The sugar did not stick to the butter dipped muffins and did not melt. Next time I would forget about the dipping into butter and just add a little more lemon juice to the sugar and top while still hot out of the oven. I also would spray the muffins liners with an oil so they would come out of them easier. I will try again.

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    • on November 16, 2002

      #2 It was not said how much salt. I added 1/2 teaspoon salt. #3 It said add milk and butter. It was not said how much butter. I added a 1/2 cup of melted butter. I used a mini-muffin pan and got 48 muffins. They were very light and tasty. My 2nd batch I added a hand full of but dried cranberries plus 3/4 cup of blueberries. [Editor's Note: this recipe was updated on 11/14/02]

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    Nutritional Facts for Blueberry Lemon Muffins

    Serving Size: 1 (1152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 150
    49%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 61.1 mg
    20%
    Sodium 312.9 mg
    13%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.9 g
    71%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    lemons, rind of

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