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These are delightful, and the lemon juice sugar dippin' trick is great! I mixed them slightly differently - I didn't melt the butter, just worked it in to the dry ingredients with a pastry blender, then added the wet ingredients. I also added some vanilla extract to the wet ingredients. For the most part these had pretty domes. The texture is appealingly tender, taste is light and not overly sweet. I used 1 and 1/2 c. fresh blueberries; next time I will stick with just 1 c. as the recipe specifies. Perfectly delicious!!

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vrvrvr July 02, 2009
Blueberry Lemon Muffins