Blueberry Lemon Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins

Just a little fancier than regular blueberry muffins!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine flour, sugar, and baking powder in large bowl.
  2. Beat egg in separate bowl; add milk& margarine.
  3. Add egg mixture to dry ingredients.
  4. Stir until just mixed- batter will be lumpy.
  5. Stir in blueberries.
  6. Fill muffin tins 2/3 full.
  7. Bake at 425 degrees for 20 minutes.
  8. Take slightly cooled muffins& dunk top into lemon juice and then sugar.
  9. Cool completely before serving.
Most Helpful

5 5

These are delightful, and the lemon juice sugar dippin' trick is great! I mixed them slightly differently - I didn't melt the butter, just worked it in to the dry ingredients with a pastry blender, then added the wet ingredients. I also added some vanilla extract to the wet ingredients. For the most part these had pretty domes. The texture is appealingly tender, taste is light and not overly sweet. I used 1 and 1/2 c. fresh blueberries; next time I will stick with just 1 c. as the recipe specifies. Perfectly delicious!!