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    You are in: Home / Recipes / Blueberry Lemon Muffins Recipe
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    Blueberry Lemon Muffins

    Blueberry Lemon Muffins. Photo by vivmom

    1/1 Photo of Blueberry Lemon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Debbb's Note:

    Just a little fancier than regular blueberry muffins!

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    Ingredients:

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, and baking powder in large bowl.
    2. 2
      Beat egg in separate bowl; add milk& margarine.
    3. 3
      Add egg mixture to dry ingredients.
    4. 4
      Stir until just mixed- batter will be lumpy.
    5. 5
      Stir in blueberries.
    6. 6
      Fill muffin tins 2/3 full.
    7. 7
      Bake at 425 degrees for 20 minutes.
    8. 8
      Take slightly cooled muffins& dunk top into lemon juice and then sugar.
    9. 9
      Cool completely before serving.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 02, 2009

      55

      These are delightful, and the lemon juice sugar dippin' trick is great! I mixed them slightly differently - I didn't melt the butter, just worked it in to the dry ingredients with a pastry blender, then added the wet ingredients. I also added some vanilla extract to the wet ingredients. For the most part these had pretty domes. The texture is appealingly tender, taste is light and not overly sweet. I used 1 and 1/2 c. fresh blueberries; next time I will stick with just 1 c. as the recipe specifies. Perfectly delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Lemon Muffins

    Serving Size: 1 (1228 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.8
     
    Calories from Fat 55
    30%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 13.5 mg
    4%
    Sodium 221.2 mg
    9%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 15.5 g
    62%
    Protein 2.7 g
    5%

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