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    You are in: Home / Recipes / Blueberry Lemon Muffins Recipe
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    Blueberry Lemon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    abbydabby's Note:

    I found this recipe on Cooking Light online. Made a few adjustments and substitutions to cut down calories/carbs. These muffins are a nice addition to a homemade brunch or even just for snacking! The muffins can be made a couple days in advance - just leave the glaze off until the day they will be served.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine flour and remaining dry ingredients on the list above (through the nutmeg). Cut in butter with a pastry blender until mixture looks like course meal.
    3. 3
      In a separate bowl, combine buttermilk, egg and lemon rind with a whisk. Add to flour mixture. Stir until moist and gently fold in blueberries.
    4. 4
      Spray muffin pan with cooking spray. Pour batter into greased pan (12 muffins). Bake for 20 minutes. Remove from oven and cool completely on rack.
    5. 5
      Combine lemon juice and powdered sugar - drizzle the glaze evenly over the cooled muffins.

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    Ratings & Reviews:

    • on July 30, 2010

      my DH loves these, haven't yet put the glaze on them. he eats them with greek yogurt for dessert and is begging for more! Thanks abbydabby!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Lemon Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.4
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.6 g
    Cholesterol 28.8 mg
    Sodium 241.2 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.9 g
    Sugars 7.4 g
    Protein 3.9 g

    The following items or measurements are not included:

    Splenda Sugar Blend for Baking

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