Blueberry & Lemon Muffins
- Preheat oven to 200deg Celsius Coat a 12 hole (1/2 c capacity) muffin tin with cooking spray. Sift flour into bowl and add sugar
- Combine milk, egg, vanilla, melted butter and lemon rind. Pour into the flour mixture and stir until just smooth. The mixture will look lumpy but do not over-beat. Stir through blueberries (leave a couple for decoration on the top).
- Spoon mixture into muffin tin and bake 18-20mins until golden. Let cool for 5mins before turning out onto a wire rack.