Total Time
Prep 15 mins
Cook 0 mins

365 Great 20 Minute Recipes. A super easy, make-ahead dessert.


  1. In a chilled medium bowl, whip cream with an electric mixer to soft peaks.
  2. In another bowl, whisk 1/3 of cream into lemon curd to lighten. Fold in remaining cream and fold mousse into 4 dessert dishes.
  3. Refrigerate until ready to serve or at least 15 minutes.
  4. Just before serving, sprinkle berries over lemon mousse.