Blueberry Lemon Loaf

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READY IN: 1hr 10mins
Recipe by Livelymommie

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Ingredients Nutrition


  1. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.
  2. GLAZE.
  3. Combine all ingredients mix well. Drizzle over bread.

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